After spending nearly ten years as a professional in the public relations and editorial fields, my life-long love of food and cooking led me to leave my management position to attend culinary school. Since graduating from the Institute of Culinary Education, I’ve worked for catering companies in New York and North Carolina, as well as a personal chef.
The wide variety of projects I’ve worked on include editing and developing recipes for cookbooks, writing newsletters focused on food, and teaching people how to prepare and appreciate foods they may have never tried before. I also worked as a cook on "The Main Ingredient" cable show featuring Bobby Flay.
As Chef / Owner of 123 Cuisine, I create custom menus for clients, shop for ingredients, cook and package meals in my client’s homes so they can have delicious, nutritious meals waiting for them at the end of the day.
Free initial consultation. Call today: (336) 409-5020, (704) 635-7627 or e-mail info@123cuisine.net.
